Japanese Street Food Tour in Tokyo, Japan - AMAZING Street Food + BEST BBQ Wagyu Beef Steak in Tokyo
check it out guys we are in Tokyo Japan and I'm so pumped we're in a little market and today we're gonna go for a huge Street food adventure check it out this is it Tokyo coming here for the first time is like stepping into a whole new world with new sights seems tons of delicious street foods you can try and today we're eating five amazing street foods in downtown Tokyo and a once-in-a-lifetime yakiniku experience sadly perfect my new beef that's with live direction Tokyo solely to eat that's so we are in a local market now just looking for food and I think there is a little organ soup joint right up here with the yakitori grilled skewers let's go take a look and look at this guy's I think we just found a beef organ soup hey Kenny - huh look at this yeah but we're gonna get a iko iko economy so that back there oh look at that that is organ and tofu stew I believe looks like hey hey so we're gonna get that and some yaki booty I got oh and Nikki Nikki dreams yeah with Nikki greens on top look at this guy's I was wrong but this is actually horse organs dude that is easy look at that horse intestine there's jelly in there we're gonna have that and then yakitori in the back grilling up the authority as well oh and he's just puttin a little salt on there and we're gonna get a teriyaki soy sauce too oh and there's the teriyaki sauce I got just look at the beautiful classic lunch we've got in Tokyo so we've got the heart the intestine and the tongue and then we've got a mixed horse organ stew with a bit of tofu and we're just gonna add a little bit of this chilly little bit there we go and a bit on the yakitori as well let's try out the tongue super og it's all about that teriyaki sauce it's slightly sweet slightly chewy and then now we're gonna try look at that before I get soup oh yes do and there's a bit of jelly and tofu in there and some Negi greens oh look at that nice [Music] hmm was just like a hearty smooth bowl of organs do be and you get a bit of that negative green a little bit of onion and chili flavor in there as well oh you got the thank you all right next up just a couple steps down in the market we found some insanely plump oysters you can eat right there on the spot look at this guys right up here I think there's some fresh oysters any two are cocky cocky Oh Oh fresh oyster raw oyster eco a cocky gonna say eco oh look at this guy's we're getting fresh oysters in the markets of Japan Wow okay nice okay I think that the board's purely loose look at that beautiful oyster we got there oh and it's just ready to slide it's just ready to slide in your mouth and she just put a little lemon on it and they've also got as you can see lots of different dawn bowls to try here you can get salmon egg you can get uni sea urchin you can get tons of different types of raw sashimi but we just saw these oysters we're gonna try it up mm oh it's just so soft and full of oyster juice we're gonna have to get one more ha we can have with lemon it's a little lemon right oh nice it's just there's just so plump and juicy and they just fill your mouth with this burst of oyster goodness we have to get another what an awesome start to the day great food and we're gonna go for more we're gonna take the subway here and explore after a quick ride on the subway we made our way to the ultimate grilled eel joint downtown Tokyo where you can order an entire munagi grilled eel over rice sweet and heavenly look at this guys we are at the senso ji temple in asakusa and on the hunt for more food I think up ahead there is a famous eel rice unagi rice this is awesome if you're so good to be in Japan awesome I think this is it right here and there's a big lineup so we're gonna wait for it and try it out full fresh hockey oh I see it looks awesome and you can see there's getting that black char eNOS to it and look at all doin Aki here Wow we're gonna order up one of those just look at that right over top of rice that is unbelievable that is incredible w Nagi action we've been waiting for an hour and the smell is intoxicating wow what a beauty it's an entire eel grilled with it oh it smells like it has a really sweet chari smoky goodness underneath it looks like at the perfect texture fatty juicy succulent and that glaze on top this is what I dream about that's just cut a big piece off isn't that insane there's also a bit of soy sauce a bit of chili a bit of pepper their specialty sweet soy sauce and then I believe also some pickled cucumber it's all about the texture the deal is such a unique texture it's almost like a little gooey it has a gooey stickiness to it it's almost like a gooey butter that melts in your mouth and the flavor is sweet and smoky oh just perfect sweetness it is the ultimate tender fatty piece of meat what an awesome unagi rice and we got lots more to eat today after that amazingly sweet and smoky and fatty eel we went for one more snack before going for Wagyu beef have a nice big bowl of ramen look at this guys we are right in the back streets of Tokyo now hunting for ramen it's gonna be really good and I think right up here there's a famous beef ramen look at this guy's so we've got this is specialty beef ramen and they've got a few different specialties but I think we're just gonna choose the one with roast beef slices I think you got to put the cash in 1000 so we're gonna choose this one here awesome let's try it up there you got though [Music] all right Wow look what we got here we've got four slices of roast beef looks delicious green onions a little bit of bamboo here and then oh it looks like the most rich full of beef stock look at that beef ramen local it's actually very rare have a beef stock for ramen it's most commonly pork oh wow it's a super rich roast beef flavor it's all about that roast beef really tender it's just the roast beef and the beef bone aroma is in there very nice very soothing and you can see they're just putting a Bowl after Bowl mmm after that insanely delicious bowl of ramen we made our way to have the most incredible beef experience Wagyu beef coke yakiniku style over premium coals in downtown Tokyo the ultimate meat experience all right guys right up here is something I've been looking forward to trying for so long Wagyu beef yakiniku and we have a reservation we got it through pocket concierge I'm gonna leave a link in the description below thank you to them for helping us get a reservation before we knew it we were sitting down directly in front of chef nakahara as he began explaining the beauty of Wagyu beef to us oh wow the whole Wagyu everyone didn't have an auction I'll get each one is custom to start we had the most amazing Wagyu tartare raw beef sashimi with a raw egg sesame and a signature sweet glaze just look at this we've got the Wagyu tartare to start it how we're gonna sesame a little bit of light soy there's an egg yolk in there you need a license this part here the tongue okay this one it's a tip of the tongue this one don't lean but underneath oh underneath the tongue yes so three part each part has a each flavor each different texture wow that looks incredible oh that's the way you tongue Wow look at that that just looks insane or looking incredibly tender tiny things of the Beanstalk huh there's a bunch of chocolate okay so this one is the most expensive the charcoal that Japan so every good you have to get three responses okay best charcoal and that gives it a better flavor that's in the world yeah so there's only ten of these everyday here 100 in Tokyo huh yeah I'm from Tokyo well we can keep from router please some other places oh it's just looking incredible thank you oh you can just see all of the all of the juices bursting out of it and it's perfectly grilled Oh oh wow what's the texture his perfect is just slightly springy Oh after that amazing Wagyu tongue we got right into business began grilling more and more beef this is when you can start to feast on all the different cuts of the beef also extremely tender and marbled with the fat just bursting into your mouth it's like meat but it's like burner yeah next up is the skirt the Wagyu skirt what just look at that perfect they cooked skirt a little bit rare on the inside Oh looks just amazing oh so juicy it's so juicy Wow it gets better and better each bite has more and more juice look at the marbling on this that is incredible sirloin Oh uh-huh very thin throw sirloin just look at the detail of all that marbling oh it looks so fatty Wow oh that's that's fast that is fast Wow thank you look at that oh it's just so quick you just hit it so quickly there oh and the marbling in there that looks insane just go right for it oh oh oh that is just perfect that is unlike anything you'll ever eat oh it's just like it's almost just it's just melting you know too strong light space very like it just melts like it's like why I have to buy it like it's just like butter no not fatty cyst it's just melting in your mouth and slightly sweet too that is that right there is life changing so this is the specialty cutlet sandwich Wow wag you cutting it tenderloin Wow look at that that is insane look at the color beautiful Oh with the pairing beer okay thank you oh you put a little sauce sauce tomato puree oh the bread look at that toasted oh that is so perfect unlike anything you will ever taste incredibly soft the bread oh it is just toasted just perfectly there's a slight that tomato puree oh really gives it a nice almost slight Tang eNOS but it is just unbelievably soft you don't need your teeth it just melts okay thank you very much thank you very very amazing thank you so much that beef was absolutely insane life-changing and we are barely scratching the surface here in Tokyo there was such a huge food scene everything we've had has just been incredible I would love to know what you thought about this video in the comments below and please subscribe to this channel if you haven't already leave me a comment and click that little Bell button as well thank you so much for watching
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